Hors d’oeuvres: Cold

Cold Hors d’oeuvres
Passed or displayed

• Genoa Salami Cornucopia spiced cream cheese
• Proscuitto Rolls fig preserves and arugula
• Smoked Salmon Flower on Polenta Crouton triple cream
• Baby Red Skin Potatoes bacon mustard cream
• Smoked Salmon Pinwheels on toast cucumber & herb cream cheese
• Petite Cheesy Biscuits and Ham grain mustard aioli
• Tartlet of Lamb asian pear & mint chutney
• Chilled Pencil Asparagus wrapped with proscuitto
• Toasted Sesame Brie grilled pineapple relish
• Snow Pea Wrapped Jumbo Shrimp sweet pepper chili dip
• Assorted Pâtés & Cheeses toast points & condiments
• Rare Sliced Roast Beef spiced goat cheese & sweet onion salad
• Pork Tenderloin savory cheese biscuit & apricot almond conserve
• Turkey & Smoked Gouda Pinwheels cranberry mayonnaise
• Roast Beef Pinwheels havarti cheese
• Marinated Vegetable Pinwheels herbed cream cheese
• Sashimi Grade Tuna & Avocado Roll ponzu, wasabi, pickled ginger
• Shrimp Cocktail cocktail sauce
• *Tuna Tartar on Water Crackers capers, egg, onion
• Finger Sandwiches egg salad, chicken, ham, watercress, cucumber
• **Crispy Corn Tortillas guacamole & Pico de gallo
• **Seasonal Fruit Display seasonal berries
• **Imported & Domestic Cheeses assorted crackers
• **Vegetable Crudités appropriate dips
• **Blue Crab Dip water crackers
• **Antipasto Platters marinated vegetables, cheeses, cured meats
• **Shrimp Display traditional cocktail sauce
• **Spinach and Artichoke Dip pita points
• **Pâtés & Terrines appropriate condiments, toast points
• **Dressed Poached Salmon Side
• **Assorted Smoked Seafood toast points
• **Shellfish oysters, clams, lobster, crab claws, mussels

*May Require Chef Attendance **Displayed Only