
Buffets: Lunch
Display of Seasonal Fruit & Berries
- Baby Spinach, Clemson or Stilton Blue, Applewood Smoked
- Bacon Salad
- Honey Pecan Chicken Salad
- Blue Crab Salad
- Deviled Eggs
- Vegetable Pasta Salad
- Lemon Raspberry Swirl Cheesecakes
New York Deli Buffet
- Chef’s Selection of House made Salad
- Mixed Seasonal Greens with Assorted Dressings
- Smoked Turkey, Cured Ham, Lean Roast Beef & Italian Meats Sliced Thin
- Selection of Imported & Domestic Sliced Cheeses
- Kaiser Rolls & Sliced Bread
- Chilled Vegetable Condiments, Dijon Mustard, Mayonnaise & Bistro Sauce
- Selection of House Baked Cookies & Brownies
Island Salad Bar
- Soup du Jour
- Cobb Salad
- Chef’s Selection of House made Salad
- Chicken Salad, Egg Salad & Seafood Salad
- Kaiser Rolls & Sliced Bread
- Chilled Vegetable Condiments
- Display of “Executive” Confections
Italian Lunch Buffet
- Tuscan Bean Soup
- Vine Ripened Tomato, Fresh Mozzarella & Basil Salad
- Caesar Salad with Herbed Croutons
- Chef’s Selection of Pasta Casserole Accompanied with Marinara Sauce
- Oven Roasted Italian Sausage with Peppers & Onions
- Chicken Parmesan
- Hoagie Rolls
- Assorted Italian Confections
Southwest Taco Bar
- House made Tortilla Chips with Fire Roasted Salsa
- Chilled Taco Salad
- Pork Carnitas Braised Chicken
- Traditional Spanish Rice
- Refried Beans
- Flour Tortillas & Taco Shells
- Complete Assortment of Mexican Condiments
- Assorted Mexican Confections
Backyard Basics
- Mixed Seasonal Greens with Assorted Dressings
- Chef’s Selection of House made Salads
- Steak Burgers
- Grilled Bratwurst with Caramelized Onions
- Full Condiment Bar & Buns
- Baked Beans
- Corn on the Cob
- Chef’s Selections of House Baked Breads

















