Buffets: Brunch

Brunch Buffet

• Sliced Seasonal Fruit
• Chef’s Selection of Prepared Salads
• Sliced Smoked Salmon & Bagels with Herbed Cream Cheese, Tomato, Onion, Capers and Chopped Egg
• Applewood Smoked Bacon
• Chef Carved Country Ham with Creamy Horseradish Sauce
• Scalloped Potatoes
• Breakfast Breads & Pastries
• Fruit Preserves & Sweet Butter
• Assorted Chilled Fruit Juices & Milk
• French Roast Coffee, Decaf & Selection of Teas

Wedding Brunch

• Honey Pecan Chicken Salad Profiterole
• Sashimi Grade Tuna & Avocado Roll
• Smoked Salmon, Cucumber and Herb Cream Cheese on pumpernickel
• Steamed Dumplings of Pork or Vegetable
• Cremini Mushroom Caps with boursin
• Marinated Grilled & Chilled Vegetables
• Crepe Station chicken, vegetables with sherry cream sauce
• Omelet Station cheese, vegetable, bacon, sausage
• Chocolate Fountain
• Fruits & Cake
• Cookies
• Fruit Tarts

Brunch Buffet

• Egg Strata with vegetables & cheese
• Shrimp and Cheesy Grits
• Ham and Top Round of Beef
• Biscuits with sausage gravy
• Fried Green Tomatoes
• Fresh Fruit & Berries
• Seasonal Fruit Crêpes chantilly cream