CE

Meat & Poultry


  • Grilled Filet Mignon demi glace & bĂ©arnaise
  • Roast Prime Rib of Beef natural jus & horseradish cream
  • Slow Roasted Rack of Pork Loin apricot ginger glaze & natural jus
  • Grilled Pork Loin Chops granny smith apple butter & natural jus
  • Parmesan Crusted Veal Strip Loin black truffle & port wine demi glace
  • Grilled Pork Loin sweet & spicy roasted red pepper glaze
  • Char Grilled Cervena Venison Chop wine reduction & roasted corn barley salad
  • Pan Roasted Rack of Lamb horseradish mustard crust, mint scented jus
  • Pecan Encrusted Chicken Breast blackberry bourbon sauce
  • Bell and Evans Chicken Breast mushroom, walnut & bosc pear stuffing, grand marnier veloute
  • Coriander Lemon Chicken Breast avocado, tomato, provolone & onion sour cream sauce
  • Pretzel Encrusted Chicken Breast mustard and herb jus
  • Crispy Roast 1/2 Duckling raspberry ginger glaze & toasted pistachios
  • Grilled Herb Turkey Tenderloin spicy mustard & orange glaze
  • Carolina Quail oyster & cornbread stuffing, tasso ham, sweet pepper & onion gravy
  • Prime Veal Chop veal demi glace

Combination Creations

  • Filet Mignon & Roasted 1/2 Maine Lobster
  • New Zealand Lamb Chops & Filet Mignon
  • Medallions of Veal & Grilled Chicken Breast
  • American Red Snapper & Jumbo Shrimp
  • Carolina Lump Crab Cake & Filet Mignon
  • Grilled Salmon & Pork Loin Medallions

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Lowrey Group
CE


Tuesday, July 8, 2008
© 2008 Celebration Events.