
Meat & Poultry
- Grilled Filet Mignon demi glace & béarnaise
- Roast Prime Rib of Beef natural jus & horseradish cream
- Slow Roasted Rack of Pork Loin apricot ginger glaze & natural jus
- Grilled Pork Loin Chops granny smith apple butter & natural jus
- Parmesan Crusted Veal Strip Loin black truffle & port wine demi glace
- Grilled Pork Loin sweet & spicy roasted red pepper glaze
- Char Grilled Cervena Venison Chop wine reduction & roasted corn barley salad
- Pan Roasted Rack of Lamb horseradish mustard crust, mint scented jus
- Pecan Encrusted Chicken Breast blackberry bourbon sauce
- Bell and Evans Chicken Breast mushroom, walnut & bosc pear stuffing, grand marnier veloute
- Coriander Lemon Chicken Breast avocado, tomato, provolone & onion sour cream sauce
- Pretzel Encrusted Chicken Breast mustard and herb jus
- Crispy Roast 1/2 Duckling raspberry ginger glaze & toasted pistachios
- Grilled Herb Turkey Tenderloin spicy mustard & orange glaze
- Carolina Quail oyster & cornbread stuffing, tasso ham, sweet pepper & onion gravy
- Prime Veal Chop veal demi glace
Combination Creations
- Filet Mignon & Roasted 1/2 Maine Lobster
- New Zealand Lamb Chops & Filet Mignon
- Medallions of Veal & Grilled Chicken Breast
- American Red Snapper & Jumbo Shrimp
- Carolina Lump Crab Cake & Filet Mignon
- Grilled Salmon & Pork Loin Medallions

















