
Soups and Salads
Salads
Plated or Buffet
- Buffalo Mozzarella & Tomato fresh basil leaves, extra virgin olive oil, balsamic vinegar
- Bibb, Radicchio & Arugula blue cheese, pine nuts, tomatoes, lemon herb vinaigrette
- Tossed Baby Greens in Red Wine Vinaigrette cucumber, hearts of palm, carrots, roasted pepper, tomato
- Baby Spinach Leaves & Danish Blue Chunk applewood smoked bacon, balsamic vinaigrette
- Young Greens Tossed in Tomato Vinaigrette goat cheese, spiced pecans
- *Iceberg Wedge & Creamy Herb Dressing red and yellow tomatoes, sliced red onion and cucumber
- *Mixed Young Lettuce, Pear & Crumbled Goat Cheese toasted walnuts, creamy italian dressing
- *Baby Romaine Lettuce & Roasted Pear endive, brie cheese, roasted peanut, balsamic vinaigrette
- Endive Leaves & Roquefort Cheese Mousse creamy champagne dressing
- Endive Watercress Pear candied pecans, mandarin champagne dressing
- *Sunflower Seed Encrusted Goat Cheese arugula, endive, tomato, basil infused olive oil & balsamic
Buffet Salads
- Marinated Grilled Vegetables
- Vegetable Pasta
- Cucumber, Tomato and Red Onion Granny Smith Apple Jicama Slaw
- Cole Slaw
- Red Skin Potato
- Mixed Fruit
- Traditional Caesar with Grilled Chicken or Shrimp

















