CE

Soups and Salads


Salads
Plated or Buffet

  • Buffalo Mozzarella & Tomato fresh basil leaves, extra virgin olive oil, balsamic vinegar
  • Bibb, Radicchio & Arugula blue cheese, pine nuts, tomatoes, lemon herb vinaigrette
  • Tossed Baby Greens in Red Wine Vinaigrette cucumber, hearts of palm, carrots, roasted pepper, tomato
  • Baby Spinach Leaves & Danish Blue Chunk applewood smoked bacon, balsamic vinaigrette
  • Young Greens Tossed in Tomato Vinaigrette goat cheese, spiced pecans
  • *Iceberg Wedge & Creamy Herb Dressing red and yellow tomatoes, sliced red onion and cucumber
  • *Mixed Young Lettuce, Pear & Crumbled Goat Cheese toasted walnuts, creamy italian dressing
  • *Baby Romaine Lettuce & Roasted Pear endive, brie cheese, roasted peanut, balsamic vinaigrette
  • Endive Leaves & Roquefort Cheese Mousse creamy champagne dressing
  • Endive Watercress Pear candied pecans, mandarin champagne dressing
  • *Sunflower Seed Encrusted Goat Cheese arugula, endive, tomato, basil infused olive oil & balsamic

Buffet Salads

  • Marinated Grilled Vegetables
  • Vegetable Pasta
  • Cucumber, Tomato and Red Onion Granny Smith Apple Jicama Slaw
  • Cole Slaw
  • Red Skin Potato
  • Mixed Fruit
  • Traditional Caesar with Grilled Chicken or Shrimp

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Lowrey Group
CE


Tuesday, July 8, 2008
© 2008 Celebration Events.