
Appetizers
- Bacon Wrapped Breast of Carolina Quail stone ground grits, sautéed baby braising greens
- Low Country Oyster Martini watercress, champagne mignonette sauce
- Mini Chicken Wellington creamy mushroom sauce
- Pan Seared Sonoma Foie Gras ginger, apricot & pistachio conserve, wine reduction
- Mini Veal Osso Buco veal demi, mixed root vegetables, whipped potato
- Carolina Crab Cake spiced peach chutney, baby greens
- Paté Foie Gras or Country Paté condiments
- Sliced Breast of Duck sweet potato tart, mango chutney
- Fried Green Tomato rock shrimp salsa, jalapeno cheddar corn bread
- Grilled Shrimp black bean & mango bbq, watercress salad
- Seared Jumbo Sea Scallops caviar butter sauce, angel hair pasta
- Jumbo Lump Crab citrus crème fraîche & potato pancake
- Smoked Salmon Flowers micro greens, capers, onion
- Seafood Cocktail crab, shrimp, mussels, lobster, horseradish crème
- BBQ Spiced Shrimp green tomato chow chow, gold potato & wild mushroom hash
- Artichoke Bottom vegetable mousse, roasted peppers, braising greens, balsamic vinegar & olive oil drizzle

Tuesday, July 8, 2008
© 2008 Celebration Events.