Seated Dinners
Pinckney Island
- Hors d’oeuvre Reception
- Appetizer Course House Cured Salmon, Jumbo Lump Crab,
- Yukon Gold Potato Cake, Lemon Créme Fraîche
- Salad Course Chilled Macédoine of Seasonal
- Vegetables Bouchée & Micro Greens
- Fish Course Seared Chilean Sea Bass, Whipped Purple Potatoes, Sautéed Baby Greens, Red & Yellow Tomato Coulis
- Intermezzo Passion Fruit Sorbet
- Meat Course Slow Roasted Rack of Venison
- Sweet Potato Applewood Smoked Bacon Hash, Grilled Vegetables
- Dessert Course Spiced Crème Brûlée, Caramelized Bananas,
- White & Dark Chocolate Sauce
Port Royal
- Hors d’oeuvre Reception
- Salad Course Bibb, Radicchio, Arugula, Toasted Pine Nuts,
- Blue Cheese, Sliced Tomatoes, Herb Vinaigrette
- Combination Course Pecan Encrusted Chicken Breast, Berry Bourbon Sauce Grilled Local Dolphin Fish (Mahi-Mahi), Carrot Infused Mashed Potatoes,
- Vegetable Medley
- Dessert Course Station (Choice of 3)
- Key Lime Tarts
- Pecan Tarts
- Cowboy Cookies
- Brownies
- Seasonal Fruits
Honey Horn
- Passed Hors d’oeuvre Reception Pesto Chicken Salad in Puffs, Onion & Cheese Tartlets
- Stuffed Mushroom Caps
- Salad Course Traditional Caesar or Mozzarella, Tomato, Basil Salad
- Meat Course Roast Prime Rib of Beef, Cheesy Potatoes,
- Southern Green Beans
- Dessert Course Flavored Cheesecake with Seasonal Berries
Calibogue
- Seared Jumbo Lump Crab Cake orzo pasta, vegetable brunoise, drizzled herb butter
- Petite Filet Mignon and Lamb Chops mashed potato tower, root vegetables
- Pecan Chocolate Chunk Turtle Pie coffee ice cream
Harbour Town
- Bacon Wrapped Breast of Carolina Quail au jus, crispy green lentil cake, wilted baby spinach
- BBQ Local Black Grouper Filet pear & apricot chutney, creamy stone ground grits, collard greens
- Filet Mignon of Beef yukon gold potato sweet onion hash, southern succotash
- Blackened Carolina Peach and Raspberry Bread Pudding pecan praline basket, vanilla & chocolate sauces
Heritage
- Grilled Prosciutto Wrapped Sea Scallops caviar butter sauce, shredded potato tart, wilted spinach
- Sunflower Seed Encrusted Goat Cheese Salad arugula, endive, tomatoes, basil infused olive oil and balsamic dressing
- Red Snapper and Roasted Strip Loin of Beef au poivre, carrot whipped potatoes, sautéed vegetables
- Lemon Custard Trifle and Seasonal Berries raspberry coulis and crème chantilly
Sea & Shore Adventure
- Cocktails and Hors d’oeuvre Cruise Mini Crab Cakes with Spiced Peach Chutney
- Cremini Mushroom Caps and Boursin Cheese
- Smoked Salmon Red Onion Cucumber Roll-Ups
- Salami Cornucopia
- Honey Pecan Chicken Salad in Puffs
- Chef’s Bruschetta Choices
- Cheese and Marinated Vegetable Platters
- Mini Fruit Kabobs
Windows on the Waterway Dinner
- Mixed Young Greens with Crumbled Goat Cheese & Spiced Pecans
- Seafood Martini with Crab Claws, Shrimp, Mussels & Lobster
- Petite Filet Mignon & Bell and Evans Chicken Breast walnut and pear dressing, carrot whipped potatoes, garden vegetables
- Brandied Strawberries and Vanilla Bean Ice Cream
- Flaming Mexican Coffee
