Buffets: Other

Hors D’oeuvre Cocktail Cruise

• Assorted Cheese & Pate Display
• Tomato, Vidalia Onion & Buffalo Mozzarella Salad
• Grilled Proscuitto Wrapped Jumbo Scallops red pepper jelly
• Sliced Tenderloin of Beef horseradish cream
• Chilled Display of Pork Loin fruit chutney
• Chilled Snow Pea Wrapped Shrimp sweet garlic chili sauce
• *Lobster & Fresh Mozzarella Grilled Cheese tomato & goat cheese fondue
• *Lamb Lollipops mint au jus
• Tropical Fruit Display

Mott Street

• Traditional Caesar Salad
• Antipasto Display
• Vine Ripened Tomato, Cucumber & Fresh Mozzarella Salad with basil
• Chicken Marsala
• Create Your Own Pasta with Penne & Bowtie Pasta served with a traditional marinara sauce and three cheese pesto cream sauce
• Vegetable Medley
• Garlic Bread

American Seasons

• Collection of Seasonal Greens & Garden Toppings with assorted dressings
• Tomato, Cucumber & Vidalia Onion Salad with fresh basil and balsamic syrup
• Tri-Color Bowtie Pasta Salad
• Sliced Sirloin Beef with roast shallots and a wild mushroom cabernet sauce
• Stuffed Chicken Breast with pinenuts, spinach and herbed cream cheese
• Oven Roasted Baby Potatoes
• Plantation Green Beans with applewood smoked bacon

Crowd Pleaser

• Collection of Seasonal Greens & Garden Toppings with assorted dressings
• Tri-Colored Tortellini Salad with fresh herbs
• Marinated Asparagus & Roasted Red Pepper Display with shaved asiago cheese
• Seared Mahi Mahi with a citrus butter sauce & shrimp garnish
• Grilled Flank Steak with a peppercorn and fresh thyme sauce
• Chicken Piccata in a lemon caper sauce
• Rice Pilaf
• Collection of Seasonal Vegetables

Other Buffet Ideas

• Mashed Potato Bar lobster cream, basil pesto, cabernet gravy, bacon & more
• Creamy Stone Ground Grits jalapeños, shrimp, tasso ham gravy, okra, peppers, cheese, sausage
• South of the Border Fajita or Taco Station choice of beef, chicken or shrimp with assorted Mexican condiments
• Crepe Station seafood newburg, chicken & mushroom
• *Ice Cream Sunday Bar with toppings