Buffets: Themed

Forrest Gump’s Low Country

• *Steamed Oysters
• Pulled Pork BBQ
• Fried Turkey
• Red Rice
• Country Green Beans
• Southern Succotash Granny Smith Apple, Carrot and Jicama Slaw
• Corn and Crab Fritters
• Corn Bread
• Banana Cream Pie
• Mixed Berry Cobbler

Taste of the South

• Black Eyed Pea Cakes
• Chilled Shrimp
• Steamed Select Oysters
• Crispy Fried Chicken Frogmore Stew
• Grilled Corn on the Cob
• Baked Beans • Cole Slaw
• Dirty Rice Collard Greens
• Penne Pasta Gratin
• Pecan Pie
• Peach Cobbler

Hawaiian Luau

• Shrimp and Vegetable Fritters
• Carved Whole Roasted Suckling Pig
• Macadamia Encrusted Sun Fish Tropical Fruit Salad with toasted coconut Sweet and Sour Pineapple Grilled Chicken
• Grilled Vegetables
• Vegetable Fried Rice
• Coconut Cream Pie
• Fruit Tarts

Buffet Mediterranean Caper

• Assorted Bruschetta
• Antipasto Display
• Grilled Proscuitto Wrapped Shrimp or Scallops
• Marinated Vegetables & Olives
• Crispy Eggplant, Chèvre & Sun-dried Tomato Bites
• Caprese Salad
• Lasagna
• Chicken Marsala
• Chef’s Pasta Station
• Veal Parmesan
• Tiramisu
• Amaretto Ricotta Cheesecake

New England Cool

• New England Clam Chowder
• *Roasted Oysters and Clams (lobster on request)
• Lemon Grass Marinated Seafood Brochettes
• Sirloin of Beef Baby Greens with roasted beets
• Feta, Spiced Pecans & Champagne Vinaigrette Bay Scallop & Sweet Corn Souffle
• Crispy Onions and Green Beans
• Oven Roasted Red Bliss Potatoes
• New York Cheese Cake

Country Memories

• Baby Back Ribs
• Country Fried Chicken
• Fried Catfish
• Country Green Beans
• Baby Limas and Rice
• Buttermilk Smashed Potatoes
• Garden Greens
• Granny’s Chocolate Layer Cake
• Apple Pie

French Country

• Mixed Seasonal Greens with assorted dressings
• Chef’s Selection of Two Housemade Salads
• Platter of Baked Brie & Fresh Fruit
• Flaky Butter Croissants
• Grilled Chicken Dijonnaise
• Grilled Flank Steak with caramelized shallots and sherry essence
• Potato Au Gratin
• Green Bean Amandine
• Chef’s Selection of Assorted Confections

The Mason Dixon

• Mixed Seasonal Greens with assorted dressings
• Southern Style Coleslaw
• Pulled BBQ Pork with parker house rolls
• Fried Chicken with country gravy Cobb Corn
• Baked Beans with smoked bacon
• Display of Southern Confections

Southern Traditions

• Mixed Seasonal Greens with assorted dressings
• Chef’s Selection of Southern Style Salad
• Crawfish Gumbo
• Southern Style Succotash
• Red Beans & Rice
• Southern Fried Chicken
• Grilled Pork Chops with caramelized sweet onion compote
• Cornmeal Crusted Catfish with hushpuppies & tartar sauce
• Country Baked Biscuits
• House Baked Cornbread
• Brown Sugar Pound Cake with fresh fruit topping

Pig Roast

• Mixed Seasonal Greens with Assorted Dressings
• Macaroni Salad
• Display of Chilled Shrimp
• BBQ Chicken
• *Whole Roast Hog carved out of our slow cooker & served with mustard & vinegar bbq sauce and parker house rolls
• Black-Eyed Peas with apple smoked bacon
• Stewed Okra with tomatoes
• Banana Pudding
• Apple Pecan Cake

The Great West Round-up

• Chuckwagon Chopped Salad
• Chef’s Selection of Housemade Salads
• *Charcoal Grilled
• Strip Steaks with moppin’ sauce
• Molasses Chicken
• Cowpoke Greens
• Roasted Red Bliss Potatoes
• Skillet Cornbread
• Chef’s Selection of Fresh Whole Pies

Caribbean Beach Bash

• Seasonal Mixed Greens with mango-vanilla vinaigrette
• Chilled “Jerk” Chicken Display
• Caribbean Pork Loin with spiced rum, roasted sweet potatoes
• Plantain Crusted Chicken with tropical herbed rice
• Grilled Catch in a three-peppercorn sauce garnished with shrimp
• Tropical Confections

Lowcountry Boil

• She Crab Soup
• Tomato Cucumber Salad
• Southern Style Coleslaw
• Pasta Primavera Salad
• *Steaming Pots of Crab, Shrimp, Oysters, Sausage, Red
• Skinned Potatoes & Corn on the Cob in Old Bay Seasoning
• Herb Roasted Chicken
• Chef’s Vegetable Medley
• Skillet Cornbread
• Country Baked Biscuits
• Pecan & Key Lime Pie

Elegant Fare

• Boston Bibb Lettuce with Cherry Tomatoes, Feta Cheese & Roasted Pecans with herb shallot vinaigrette
• Collection of Marinated, Grilled & Chilled Vegetables with shaved asiago cheese and balsamic glaze
• Medallions of Beef Tenderloin with a wild mushroom ragout
• Grilled Chicken Breast with wilted spinach and a white wine boursin sauce
• Seared Salmon Filet with a lemon butter
• Scalloped Potatoes
• Green Bean Amandine